Whenever family gathers in Korea, Japchae is always one of the first dishes that comes to mind. The chewy glass noodles, colourful veggies, and that irresistible nutty sesame aroma — it’s truly a dish loved by everyone. Today, I’m going to share a quick and easy Japchae recipe   that you can make in just 30 minutes! It’s perfect not only for holidays and dinner parties, but also for adding a little something special to an ordinary day 🛒 Ingredients (2–3 servings) 100g glass

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