š„ Join Us for a Healthy Greek Cooking Class with Fresh Mennonite Produce!
Event Date: Wednesday, November 25, 2026
š„Ā Galleria Ć Mennonite
Discover the flavours of Greece with fresh Mennonite produce!Ā š¬š·
Create a special Greek holiday table with fresh, wholesome ingredients! āØJoin Greek-Italian chef Carol Celenza to make Moussaka, a traditional Greek dish featuring potatoes, eggplant, ground beef, and tomato sauce infused with Mediterranean herbs and spices.
Enjoy warm Moussaka topped with creamy bĆ©chamel sauce, along with a Charcuterie & Cheese BoardĀ featuring Gouda cheese, chicken pepperettes, and chicken deli meats generously provided by Elverne. š§
š Date & Time:Ā Wednesday, November 25, 2026 | 11 AMā1 PM
š Location:Ā Galleria K Town Cooking Studio
š©āš³ Instructor:Ā Carol Celenza
š„ Who Can Join:Ā Galleria members ā 12 participants will be selected, each welcome to bring one guest
š Admission:Ā $20 per selected participant (one guest included at no extra charge)
š Application Period:Ā November 12ā18
š¢ Selection Announcement:Ā Friday, November 20 (selected participants will be contacted individually)
Bring someone special and enjoy a delicious Greek cooking experience together! š

š¬š· Greek Moussaka
A classic Greek home-style dish made with layers of potatoes, eggplant, and ground beef in a tomato sauce with Mediterranean herbs, baked to perfection.
š§ BĆ©chamel Sauce
A smooth, creamy sauce made with milk, butter, flour, and feta cheese.
š§ Charcuterie & Cheese Board
A special platter featuring Gouda cheese, chicken pepperettes, and chicken deli meats provided by Elverne.
Apply for the Class >
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