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WEEKLY DEALS
WITH YOU BLOG


🍂 Pumpkin Soup Recipe-Warm, creamy, and naturally sweet — the perfect comfort food for a Canadian fall
This soup brings out the natural sweetness of Korean kabocha pumpkin (Buttercup Squash) with a silky, buttery texture. It’s a cozy bowl that warms you from the inside out — perfect for cool autumn mornings, light suffer, or brunch with friends. 🥣 Ingredients (2–3 servings) ½ to 1 Korean pumpkin (kabocha squash) or Buttercup Squash ½ onion 200 ml milk 1 cup water or vegetable stock 1 tbsp butter Salt & pepper to taste (Optional) a splash of heavy cream (Optional) parsl
4 hours ago1 min read


🍐 Shingo Pear — Korea’s Sweet, Juicy Autumn Treasure
Crisp, refreshing, and packed with natural goodness When autumn arrives, one fruit instantly comes to mind — the pear. Among all varieties, the Shingo Pear (신고배) stands out as Korea’s most beloved and premium type. Known for its crisp bite, gentle sweetness, and high juice content, this Korean pear has become a favourite not just at home but around the world. 🌏 🌿 The Pride of Korean Pears Korean pears are famous for their large size, beautiful golden skin, and refreshing
4 hours ago2 min read


Discover Korea’s Hidden Gem: The Beloved Pollack
If you’ve ever explored Korean cuisine, you’ve probably heard of pollack — a humble fish that Koreans absolutely adore. From hearty stews to savoury grilled dishes, this versatile fish shows up in countless Korean meals, especially during the cold winter months. In Korea, December to January is peak pollack season. What’s special about it? Nothing goes to waste — every part of the fish, from flesh to roe, finds its way into a comforting Korean dish. Pollack isn’t just food
4 days ago2 min read
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