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WITH YOU BLOG


🔥🐟 Air-Fryer Herb Salt Mackerel
The Gold Standard of ‘Crispy Outside, Juicy Inside’—Enjoy a perfect fish dinner without any lingering odours 🌡️⏱️ Cooking Temperature & Time : 190°C (375°F) / 15-20 minutes 🍟 Directions Preparation : Line the air fryer basket with parchment paper. Place seasoned mackerel fillets on top. First Roast : Cook at 190°C (375°F) for 10-12 minutes with the fillets skin-side up. Flip & Finish : Flip fillets and cook for another 5-8 minutes until golden and juic
1 hour ago1 min read


🔥🐟 Air-Fryer Cutlassfish
Salty & Savory – Golden-grilled, tender white fish that melts in your mouth with a clean, delicate finish 🌡️⏱️ Cooking Temperature & Time : 180°C (350°F) / 15-20 minutes 🍟 Directions Preparation : Line the air fryer basket with parchment paper. Place the seasoned cutlassfish slices in a single layer, ensuring they do not overlap. First Roast : Cook at 180°C (350°F) for 10-12 minutes. The thin, silver skin will become crispy and lightly golden. Flip
1 hour ago1 min read


🔥🐟 Air-Fryer Pacific Saury
Authentic Bistro Style – Deeply savory, nutrient-rich fish with a perfectly charred, smoky aroma 🌡️⏱️ Cooking Temperature & Time : 185°C (365°F) / 20-25 minutes 🍟 Directions Preparation : Lightly brush both sides of the whole saury with the included herb oil. Place the fish on parchment paper in the air fryer basket. First Roast : Cook at 185°C (365°F) for 12-15 minutes. As saury is a flavourful, oily fish, it will sizzle beautifully in its own natu
1 hour ago1 min read
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