What is Fermented Soybean Powder?

Product Features

• Fermented soybean powder made from 100% Korean soybeans

• Produced in Pyeongchang Ecological Village, Gangwon-do using traditional methods

• Made from soybeans cooked in a traditional wood-fired cauldron

• Mild aroma with a nutty, grain-like flavor similar to roasted grain powder

• Fine powder form that dissolves easily in water and is convenient to use

How to Enjoy

• Mix with water and drink easily.

• Add to plain yogurt with nuts for a nutritious snack or meal.

• Use in various dishes as a seasoning to enhance flavor.

Recommended Serving

• Recommended serving: about 30g (2 tablespoons) per serving

• 2–3 times per day

• Best taken morning and evening

• Consistent daily intake is recommended

Storage

• After opening, store in an airtight container

• Keep at room temperature away from direct sunlight

Recommended For

• People concerned about digestive health

• Those on a diet or healthy eating plan

• People experiencing digestive discomfort from stress or alcohol

• Suitable for those who find traditional cheonggukjang too strong in flavor