🛒 Main Ingredients 1 napa cabbage 1 cup coarse sea salt 10 cups water 1 cup red pepper flakes (gochugaru) 2 tablespoons minced garlic 1 teaspoon minced ginger 1 cup chopped green onion 2 tablespoons salted shrimp (saeujeot) or 3 tablespoons fish sauce 1 teaspoon sugar (optional) 🧂  Optional Add-ins Plum extract Glutinous rice flour 🧤  Supplies Kimchi container drain basket plastic Kimchi mat Kimchi making bag Rubber gloves plastic gloves 👩‍🍳 Instructions 1.      Salting

Plus, an easy Kimchi Pancake recipe you’ll want to make again and again! If there’s one food that perfectly represents Korea’s love for flavour, spice, and health — it’s Kimchi . This iconic fermented cabbage dish isn’t just a side — it’s a way of life. From classic family dinners in Seoul to Korean BBQ restaurants in Vancouver, Kimchi finds its way onto every table. But what makes it truly special? Beyond its spicy crunch, Kimchi is packed with probiotics and nutrients that

Spicy, sweet, and irresistibly satisfying If you’ve ever wandered through a lively Korean street filled with sizzling sounds and mouth-watering aromas, chances are you’ve come across Dak Galbi . This beloved Korean stir-fried chicken dish is as fun to eat as it is to cook. Served on a large round iron pan, Dak Galbi  brings together tender pieces of chicken, colourful vegetables, chewy rice cakes ( tteok ), and a fiery red gochujang  (Korean chili paste) sauce. As it sizzles,

Whenever family gathers in Korea, Japchae is always one of the first dishes that comes to mind. The chewy glass noodles, colourful veggies, and that irresistible nutty sesame aroma — it’s truly a dish loved by everyone. Today, I’m going to share a quick and easy Japchae recipe   that you can make in just 30 minutes! It’s perfect not only for holidays and dinner parties, but also for adding a little something special to an ordinary day 🛒 Ingredients (2–3 servings) 100g glass

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