🍽️ Kimchi Fried Rice Recipe

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Kimchi Fried Rice (Kimchi Bokkeumbap) is one of Korea’s most popular comfort dishes — spicy, savory, and so easy to make!It’s a great way to use up leftover kimchi and rice, and topping it with a fried egg makes it perfect.

This dish is perfect for busy weeknights or when you crave something warm and comforting.

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🧂 Ingredients (2–3 servings)

• 1 cup well-fermented kimchi (chopped)

• 2 bowls cooked rice (preferably day-old rice)

• 1/4 onion (finely chopped)

• A few slices of green onion

• 1 tbsp cooking oil

• 2 tbsp kimchi juice

• 1 tbsp gochugaru (Korean red pepper flakes)

• 1 tsp soy sauce

• 1 tsp sugar (optional, if your kimchi is too sour)

• 1 tbsp sesame oil

• Toasted sesame seeds for garnish

• 1 fried egg per serving (optional but highly recommended!)

  
  

MAT KIMCHI(SLICED)

RED PEPPER POWDER

SESAME OIL

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👩‍🍳 Instructions

1.      Heat the pan

• In a large pan or wok, heat the cooking oil over medium heat.

• Add chopped onion and green onion, and sauté until fragrant.

2.      Add kimchi

• Stir in the chopped kimchi and kimchi juice.

• Cook for 2–3 minutes until the kimchi softens and the aroma deepens.

3.      Season

• Add sugar, gochugaru(Red Pepper Powder), and soy sauce. Stir well to combine.

4.      Add rice

• Add the cooked rice and break up any clumps.

• Stir-fry until the rice is evenly coated and heated through

5.      Finish

• Turn off the heat, drizzle with sesame oil, and sprinkle with sesame seeds.

• Serve hot with a fried egg on top. Enjoy!
  

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✨ Tips

• Add Spam, bacon, or canned tuna for more flavour and protein.

• If your kimchi isn’t sour enough, add a splash of vinegar or a pinch of salt.

• Sprinkle shredded cheese on top and let it melt for Cheesy Kimchi Fried Rice 🧀

• Pair it with miso soup or a light salad for a complete meal.

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Enjoy shopping @Galleria Supermarket!