The Gold Standard of ‘Crispy Outside, Juicy Inside’—Enjoy a perfect fish dinner without any lingering odours 🌡️⏱️ Cooking Temperature & Time : 190°C (375°F) / 15-20 minutes 🍟 Directions Preparation : Line the air fryer basket with parchment paper. Place seasoned mackerel fillets on top. First Roast : Cook at 190°C (375°F) for 10-12 minutes with the fillets skin-side up. Flip & Finish : Flip fillets and cook for another 5-8 minutes until golden and juicy.

Salty & Savory – Golden-grilled, tender white fish that melts in your mouth with a clean, delicate finish 🌡️⏱️ Cooking Temperature & Time : 180°C (350°F) / 15-20 minutes 🍟 Directions Preparation : Line the air fryer basket with parchment paper. Place the seasoned cutlassfish slices in a single layer, ensuring they do not overlap. First Roast : Cook at 180°C (350°F) for 10-12 minutes. The thin, silver skin will become crispy and lightly golden. Flip & F

Authentic Bistro Style – Deeply savory, nutrient-rich fish with a perfectly charred, smoky aroma 🌡️⏱️ Cooking Temperature & Time : 185°C (365°F) / 20-25 minutes 🍟 Directions Preparation : Lightly brush both sides of the whole saury with the included herb oil. Place the fish on parchment paper in the air fryer basket. First Roast : Cook at 185°C (365°F) for 12-15 minutes. As saury is a flavourful, oily fish, it will sizzle beautifully in its own natural

Clean & Delicate Flavour – Delicate, melt-in-your-mouth fish grilled to perfection 🌡️⏱️ Cooking Temperature & Time : 190°C (375°F) / 15-18 minutes (No flipping required) 🍟 Directions Preparation : Line the air fryer basket with parchment paper. Place the seasoned Spanish mackerel fillets on top. First Roast : Cook at 190°C (375°F) for 10-12 minutes with the fillets skin-side up. Finish Roast: Continue cooking at 190°C (375°F) for another 5–6 minutes un

Camping-Style Grill – Guilt-free, lean, and chewy pork with the fat rendered out for a clean, savoury finish 🌡️⏱️ Cooking Temperature & Time : 185°C (365°F) / 15-20 minutes (Flipping required) 🍟 Directions First Roast : Arrange the pork slices in a single layer in the air fryer basket (do not overlap). Roast at 185°C (365°F) for 10 minutes. Flip & Brown : Flip the slices over and cook for an additional 5–10 minutes until they turn a reach golden-brown

The Ultimate Pork Belly – Crispy, crackling skin on the outside with juicy, tender meat on the inside 🌡️⏱️ Cooking Temperature & Time : 180°C (350°F) / 30-40 minutes (Flipping required) 🍟 Directions Initial Roast : Place the pork belly with the scored skin facing up. Roast at 180°C (350°F) for 15 minutes. Even Searing : Rotate the pork belly onto its sides and cook each remaining side for 5–10 minutes. Crisp Finish : For the final 5 minutes, increa

Fish is healthy but often inconvenient to prepare, and not always easy to serve to picky eaters. Canned tuna, which requires no cleaning or cooking and has very little fishy smell, is an easy and family-friendly way to enjoy fish. Nutritionally, canned tuna is also a solid choice. A 100 g serving contains around 200 calories, and varieties packed without oil contain roughly half that amount. It contains no carbohydrates and about 20 g of protein, making it a high-protein, low

Crispy pan-seared pork belly glazed with a sweet and savory soy sauce is served over rice, making this pork belly rice bowl a simple yet satisfying one-bowl meal. Simple, comforting, and full of flavor. This Pork Belly Rice Bowl is perfect for an easy weeknight dinner. 🥣 Ingredients (2 servings) 300g pork belly, sliced 2 bowls of cooked rice 2 eggs Green onions, chopped Sesame seeds Cooking oil 🧨 Sauce 2 tbsp soy sauce 1 tbsp sugar or honey 1 tbsp mirin or water 1 tsp minc

If you love Korean bulgogi and Italian pasta, this dish brings the best of both worlds together. Tender slices of marinated beef, sweet and savoury sauce, and perfectly chewy noodles —this Bulgogi Pasta is comforting, flavourful, and easy enough for a weeknight dinner. Let’s make this cozy East-meets-West fusion meal at home! 🧂 Ingredients 200g beef (for bulgogi) 180g spaghetti noodles ½ onion, thinly sliced A bit of carrot, julienned (optional) Bell pepper or mushrooms

This soup brings out the natural sweetness of Korean kabocha pumpkin (Buttercup Squash) with a silky, buttery texture. It’s a cozy bowl that warms you from the inside out — perfect for cool autumn mornings, light suffer, or brunch with friends. 🥣 Ingredients (2–3 servings) ½ to 1 Korean pumpkin (kabocha squash) or Buttercup Squash ½ onion 200 ml milk 1 cup water or vegetable stock 1 tbsp butter Salt & pepper to taste (Optional) a splash of heavy cream (Optional) parsl

Kimchi Fried Rice (Kimchi Bokkeumbap) is one of Korea’s most popular comfort dishes — spicy, savory, and so easy to make!It’s a great way to use up leftover kimchi and rice, and topping it with a fried egg makes it perfect. This dish is perfect for busy weeknights or when you crave something warm and comforting. 🧂 Ingredients (2–3 servings) 1 cup well-fermented kimchi (chopped) 2 bowls cooked rice (preferably day-old rice) 1/4 onion (finely chopped) A few slices of green o

🛒 Main Ingredients 1 napa cabbage 1 cup coarse sea salt 10 cups water 1 cup red pepper flakes (gochugaru) 2 tablespoons minced garlic 1 teaspoon minced ginger 1 cup chopped green onion 2 tablespoons salted shrimp (saeujeot) or 3 tablespoons fish sauce 1 teaspoon sugar (optional) 🧂 Optional Add-ins Plum extract Glutinous rice flour 🧤 Supplies Kimchi container drain basket plastic Kimchi mat Kimchi making bag Rubber gloves plastic gloves 👩‍🍳 Instructions 1. Salting

Plus, an easy Kimchi Pancake recipe you’ll want to make again and again! If there’s one food that perfectly represents Korea’s love for flavour, spice, and health — it’s Kimchi . This iconic fermented cabbage dish isn’t just a side — it’s a way of life. From classic family dinners in Seoul to Korean BBQ restaurants in Vancouver, Kimchi finds its way onto every table. But what makes it truly special? Beyond its spicy crunch, Kimchi is packed with probiotics and nutrients that

Spicy, sweet, and irresistibly satisfying If you’ve ever wandered through a lively Korean street filled with sizzling sounds and mouth-watering aromas, chances are you’ve come across Dak Galbi . This beloved Korean stir-fried chicken dish is as fun to eat as it is to cook. Served on a large round iron pan, Dak Galbi brings together tender pieces of chicken, colourful vegetables, chewy rice cakes ( tteok ), and a fiery red gochujang (Korean chili paste) sauce. As it sizzles,

Whenever family gathers in Korea, Japchae is always one of the first dishes that comes to mind. The chewy glass noodles, colourful veggies, and that irresistible nutty sesame aroma — it’s truly a dish loved by everyone. Today, I’m going to share a quick and easy Japchae recipe that you can make in just 30 minutes! It’s perfect not only for holidays and dinner parties, but also for adding a little something special to an ordinary day 🛒 Ingredients (2–3 servings) 100g glass

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