Introducing the New Corn Noodles (NIUJINMIAN) and Vermicelli (FENOU)!

Experience the ultra-chewy texture that’s taking Korea by storm. Let’s make a delicious Tteokbokki with Corn Noodles and Vermicelli! Find them @Galleria Supermarket.

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🛒Ingredients

Corn Noodles (NIUJINMIAN), Wide Vermicelli (FENOU), Red Pepper Paste (Gochujang) 2T, Red Pepper Powder (Gochugaru) 1½T, Sugar 3T, Soy Sauce 2T, Water 500ml, Green Onion (Chopped)  

CORN NOODLES

FLOWER SHAPED WIDE VERMICELLI

HOT RED PEPPER

RED PEPPER POWDER

SUGAR

SOY SAUCE

GREEN ONIONS

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🥘How To Make It

1. Marinate Ingredients

Red Pepper Paste (Gochujang) 2T, Red Pepper Powder (Gochugaru) 1½T, Sugar 3T, Soy Sauce 2T

2. Adding the ingredients

500ml of boiling water in a pot, add Corn Noodles (NIUJINMIAN), Wide Vermicelli (FENOU), and the sauce. Cook until the noodles are tender and fully cooked

3. Fianl Step

The noodles are fully cooked, finely chop the green onion and add it in. Enjoy your meal!

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🧨Tip

Spice Level Adjustment : You can adjust the spiciness by changing the amount of Gochugaru and Gochujang.

Add Variety : In addition to the basic ingredients, add eggs, fish cakes, or other toppings to create your own special stir-fried noodles.

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Enjoy shopping @Galleria Supermarket!