Fish Cake Soup

Fish Cake Soup is the best way to warm both your body and soul!

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Fish Cake Soup is a comforting dish with a clear yet rich broth, offering a satisfying meal that's easy to make. With just a few simple ingredients, you can enjoy a hearty and flavorful dish that’s perfect for busy days when you need something quick and delicious.

Let the soft texture of the fish cakes and the savory flavor of the soy sauce-filled broth melt away the chill from your body and soul, and start your warm healing moment!

Ingredients

4 cups of kelp stock (or 4 cups of water + 1 stock cube for broth)

200g of fish cakes (choose the type of fish cakes according to your preference)

2-3  tablespoons of dark soy sauce, 1 tablespoon of light soy sauce

1 teaspoon of minced garlic, 1/2 teaspoon of black pepper,1 green onion

(Optional) Radish, carrot, and chili pepper

How to make it

1. Add kelp to water and bring it to a boil to

make the stock, or for a quicker option,

dissolve a broth cube in boiling water.

2. Cut the fish cakes into bite-sized pieces.

Mixing different types of fish cakes will

enhance the flavor and give a richer

taste.

3. Pour the prepared stock into a pot, add

dark soy sauce and light soy sauce, and

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provides the base seasoning, while the

light soy sauce adds depth to the flavor.

4. Slice green onions and add them to the pot. If you're using radish or carrot, slice them

thinly so they cook faster.

5. Once the broth begins to boil, add the prepared fish cakes, minced garlic, and a pinch of

black pepper. Be sure to adjust the seasoning to prevent the broth from becoming too

salty. If you like spicy food, you can also add some chili peppers.

6. Once the broth has fully absorbed the flavors, top with the sliced green onions and enjoy

your delicious meal!