Korean Gopchang, Now Even Fresher in Canada!

Gopchang is a well-loved Korean dish made from beef small intestines, carefully cleaned and prepared to bring out their signature chewy texture and rich, savoury flavour.

In Korea, it’s often grilled or stir-fried and enjoyed as a comfort food or a popular late-night dish. For many Koreans, gopchang is the go-to menu for group dinners and after-work gatherings. Some people might think, “You can only get good gopchang back in Korea…” But now, you can find locally cleaned, processed, and packaged gopchang right here in Canada.

The biggest benefit of locally made gopchang is freshness. Imported gopchang travels long distances and is often frozen during transit, which can affect its texture and intensify the smell. Locally produced gopchang, on the other hand, is processed in small batches and delivered quickly—so you get a fresher, cleaner taste, with that satisfying chewiness and aroma that gopchang lovers crave. 📦 Packaged Gopchang: Clean, Convenient, and Easy to Cook The biggest hurdle with gopchang is prep. Cleaning and trimming intestines can be tricky and, let’s be honest, not everyone wants to deal with the smell or the mess.

Thankfully, pre-packaged gopchang takes care of all of that for you. It’s already washed, trimmed, and portioned—ready to cook straight from the pack. It’s ideal for small households or anyone who wants a hearty Korean meal without the fuss.

No smell, no hassle—just heat it up and dig in.

Gopchang-bokkeum (Stir-Fried Gopchang) is a spicy Korean stir-fry made with gopchang, vegetables, rice cakes, and glass noodles tossed in a bold gochujang-based sauce. It’s flavourful, rich, and packed with texture—from crispy edges to tender, chewy centres. It pairs perfectly with rice, beer, or soju, and is great for sharing with family or friends.

🥢 Spicy Stir-Fried Gopchang Recipe

Ingredients:

• 300g cleaned beef small intestines (gopchang)

• ½ onion, sliced

• 1 handful of chopped cabbage

• 1 green onion

• 3–4 perilla leaves (optional)

• Korean rice cakes (tteok), a few pieces

• 1 tsp minced garlic

• Cooking oil or chili oil
  

Sauce:

• 1 tbsp gochujang (Korean red chili paste)

• 1 tbsp gochugaru (Korean chili flakes)

• 1 tbsp soy sauce

• 1 tsp sugar

• 1 tbsp cooking wine or mirin

• Black pepper to taste

• A drizzle of sesame oil + toasted sesame seeds
  

Instructions:

1. Heat oil in a pan and stir-fry the gopchang over medium heat until lightly golden and fragrant.

2. Add onion, cabbage, green onion, and rice cakes. Stir-fry until softened.

3. Add the pre-mixed sauce and stir everything together until evenly coated.

4. Add perilla leaves last for extra aroma, and give it one final toss.

5. Finish with sesame oil and sesame seeds on top.
   

🍚 Use the leftover sauce to fry some rice at the end—it’s a Korean classic!

Gopchang used to be something you could only get at restaurants. But now, thanks to fresh local packaging, you can enjoy it at home—anytime you’re craving bold Korean flavour.

For Koreans abroad, it brings back the taste of home. For new food lovers, it’s an exciting and delicious way to experience Korean cuisine. Find fresh gopchang at your local Galleria store and treat yourself to a truly satisfying meal. You’ll be hooked from the very first bite!

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Discover Korean-Style Gopchang at Galleria!

If you’ve ever hesitated to cook gopchang because of the tricky prep work, there’s no need to worry anymore. At Galleria Supermarket, you can now find freshly cleaned, ready-to-cook Korean-style gopchang that's easy and convenient to prepare.

Each pack is portioned in a size that's ideal for singles or small households! Bring the true taste of Korea to your table with fresh, easy-to-cook gopchang from Galleria today!

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Enjoy shopping @Galleria Supermarket!