🔥🐟 Air-Fryer Cutlassfish

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Salty & Savory – Golden-grilled, tender white fish that melts in your mouth with a clean, delicate finish

🌡️⏱️ Cooking Temperature & Time : 180°C (350°F) / 15-20 minutes

   🍟 Directions

1. Preparation : Line the air fryer basket with parchment paper. Place the seasoned cutlassfish slices in a single layer, ensuring they do not overlap.

2. First Roast : Cook at 180°C (350°F) for 10-12 minutes. The thin, silver skin will become crispy and lightly golden.

   
   

3. Flip & Finish : Carefully flip each slice using a wide spatula. Cook for another 5-10 minutes until the edges are golden brown.

⚠️Note : Cutlassfish has a delicate structure; flip gently to keep the slices intact.

✨ Pro Tip : A light squeeze of fresh lemon juice after cooking perfectly complements the natural saltiness of the fish and enhances its flavour.

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 Enjoy shopping @Galleria Supermarket!