🔥🥩 Air-Fryer Pork Shoulder Blade

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Camping-Style Grill – Guilt-free, lean, and chewy pork with the fat rendered out for a clean, savoury finish 

🌡️⏱️ Cooking Temperature & Time : 185°C (365°F) / 15-20 minutes (Flipping required)

   🍟 Directions

1. First Roast : Arrange the pork slices in a single layer in the air fryer basket (do not overlap). Roast at 185°C (365°F) for 10 minutes.

2. Flip & Brown : Flip the slices over and cook for an additional 5–10 minutes until they turn a reach golden-brown colour.

   
   

3. Final Touch : Cut the meat into bite-sized pieces, then air-fry at 180°C (350°F) for 2 more minutes to crisp the edges and lock in the flavour.

🥣 Sauce : Ssamjang

✨ Pro Tip : The Onion Bed : Place a layer of sliced onions at the bottom of the air fryer basket before adding the pork. This helps prevent sticking and adds a subtle, sweet onion aroma during cooking.

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 Enjoy shopping @Galleria Supermarket!