🔥🥩 Air-Fryer Whole Pork Belly

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The Ultimate Pork Belly – Crispy, crackling skin on the outside with juicy, tender meat on the inside

🌡️⏱️ Cooking Temperature & Time : 180°C (350°F) / 30-40 minutes (Flipping required)

   🍟 Directions

1. Initial Roast : Place the pork belly with the scored skin facing up. Roast at 180°C (350°F) for 15 minutes.

2. Even Searing : Rotate the pork belly onto its sides and cook each remaining side for 5–10 minutes.

   
   

3. Crisp Finish : For the final 5 minutes, increase the temperature to 200°C (400°F) to crisp the skin.

🥣 Sauce : Ssamjang

✨ Pro Tip : The Secret of Resting : Do not slice immediately. Let the pork belly rest for 5 minutes before cutting.

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 Enjoy shopping @Galleria Supermarket!