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BOSSAM

Enjoy a delicious meal in no time with Galleria's easy meal kits!



Ingredients


Pork Shoulder Blade for Stew or

Pork Belly for Stew

Galleria Kimchi DIY Mini Kit

1 onion

1 tablespoon whole black pepper

1 tablespoon coffee grounds

10 whole garlic cloves

3 tablespoons soybean paste

  • FRESH PORK RIND ON BELLY(STEW)
    FRESH PORK RIND ON BELLY(STEW)
  • FRESH PORK PREMIUM BELLY(STEW)
    FRESH PORK PREMIUM BELLY(STEW)
  • SOY BEAN PASTE
    SOY BEAN PASTE
  • SWEET ONION
    SWEET ONION
  • GARLIC
    GARLIC
  • NESCAFE COFFEE ESPRESSO
    NESCAFE COFFEE ESPRESSO
  • MILD SEASONED SOYBEAN PASTE
    MILD SEASONED SOYBEAN PASTE
  • GALLERIA KIMCHI DIY MINI KIT
    GALLERIA KIMCHI DIY MINI KIT
  • BATAVIA TRIO LETTUCE 800G In Stock
    BATAVIA TRIO LETTUCE 800G In Stock
  • KOREAN PEPPER
    KOREAN PEPPER
  • CARROT
    CARROT
  • KOREAN PERILLA LEAVES
    KOREAN PERILLA LEAVES

How to make it


  1. Pour enough water into a pot to cover the meat.


  2. Add all the ingredients except for the meat, stir well, and bring to a boil over high heat.


  3. Once the water starts to boil, add the meat.


  4. Reduce to low heat, cover the lid, and simmer for 40 minutes.


  5. After 40 minutes, turn off the heat and let it rest for 10 minutes.


  6. Take out the meat, let it cool, and slice it into bite-sized pieces.


  7. Put the pork and kimchi seasoning on the salted napa cabbage and enjoy together.


  8. For extra flavour, you can serve with shrimp paste or kimchi, depending on your preference.



Don’t miss out on the GALLERIA KIMCHI DIY MINI KIT recipe. Check here!


Enjoy shopping at @Galleria Supermarket!

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