GALBIJJIM
- Withyou
- Feb 10
- 1 min read
Enjoy a tender and juicy Galbi Jjim, bursting with flavour!
Ingredients
2 pounds of beef short ribs
Shiitake mushrooms
Carrot
Radish
1 can of crushed pear juice
5T soy sauce
2 T oyster sauce
2 T sesame oil
1 T minced garlic
2 T corn syrup
How to make it
Wash the ribs to remove any impurities and pat them dry.
Add some oil to the pan and sear the beef until the outside is browned.
Make the sauce (1 can of crushed pear juice, 5T soy sauce, 2 T oyster sauce, 2 T sesame oil,1 T minced garlic, 2 T corn syrup)
Add everything in the pan, cover, and simmer on low for 40 minutes.
Get Your Ingredients Here @Galleria Supermarket!
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